Chiva-Som wins ‘Spa Cuisine of the Year’ Award from AsiaSpa 2008

Chiva-Som International Health Resort has won the ‘Spa Cuisine of the Year’ award from AsiaSpa 2008. The Awards presented by AsiaSpa magazine, were held for the fourth year and recognise the best spas in Asia, competing in 26 categories, voted on by 29 independent judges and attended by spa operators from countries across Asia.

“We are extremely honoured and delighted to have won this prestigious award from AsiaSpa. At Chiva-Som we serve a low calorie menu that is healthy and detoxifying but imaginative and delicious at the same time. Our cuisine is sourced from home-grown ingredients from an organic garden and we are very happy to be recognised as ‘Spa Cuisine of the Year’ as our goal is to bring balance to dining and the enjoyment of food”, Paul Linder, Chiva-Som General Manager said.

At a time of increased awareness of the importance of healthy eating, Chiva-Som is long established as a leader in the creation of imaginative, tasty spa cuisine. As part of its holistic approach to wellness, the resort believes that healthy eating contributes to a healthy lifestyle and a relaxed approach to life, and helps people to focus on new ways to improve their approach to mind, body and soul.

About Chiva-Som:
A secluded world of beauty and serenity, Chiva-Som is the “Haven of Life” a luxury health resort dedicated to revitalising the mind, body and spirit. The beachfront resort represents tranquility at its best with luxurious accommodation, nestled within lush tropical gardens.

Focusing on greater well-being and vitality, Chiva-Som offers extensive fitness, spa and holistic health facilities to help you relax, restore, rejuvenate and redirect. Personalised programmes and treatments are designed for everyone, blending Eastern philosophies with Western diagnostic skills. Widely regarded as the Best Destination Spa in the World, Chiva-Som welcomes you with unique Thai hospitality. Located in the Royal city of Hua Hin, the resort is less than three hours by car south of Bangkok.

Chiva-Som is the proud recipient of numerous accolades, most recently: ‘Spa Cuisine of the Year’ AsiaSpa 2008;’Favorite Spa in Thailand’ and ‘Top 10 Medi-Spas’ Spa Finder 2008; ‘Best Spa in the World’ Daily Telegraph’s Ultratravel magazine 2008; ‘Best Overseas Spa’ Luxury Travel and Spa Magazine 2008; ‘Top 5 Overseas Spa Retreat’; Conde Nast Traveller 2007 Readers’ Awards (and every year since 1999); ‘Top 15 Best Destination Spas’ Travel + Leisure World’s Best Spas 2007; ‘Favorite Spa in Asia’ and ‘Top 10 Best Spa Cuisine’ Spa Finder 2007; and ‘Best Overseas Spa’ Luxury Travel &
Style Magazine Australia 2007.

For more information visit : Chiva-Som

This entry was posted on Thursday 18 December 2008 à 11 h 33 min and is filed under SPA Food. You can follow any responses to this entry through the RSS 2.0. You can leave a response, or trackback from your own site.